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Love, Liver, and Zip Ties

“John, a lily-gilder, decided to let the next round of meat cure. Fresh sausage was child’s play, as he saw it; he wanted the challenge of layering in this more sophisticated technique. I heard him grumble now and then about humidity and temperature concerns—both hard to control in our drafty 1906 house—but beyond that, I paid little mind. Until the beagle went missing. ” [more…]

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