Scenes from the Abattoir
Friday, October 30th, 2009Approximately 47 seconds after I got the back porch painted — giving it a brand new start in life, a chance to reinvent itself from impenetrable junk repository into organized junk repository — The Beloved Husband stepped in.
“I’ll reorganize it,” TBH selflessly offered, sidestepping the long Honey-Do List I’d generously worked up for him. (We give and we give and we give. That’s what makes our marriage work.)
“Okay,” I said, “but don’t throw away any of my crap without telling me.”

Poet-Butcher and TBH at work

End Result
Once he set up the metal hanging rods (repurposed trashpicked closetware courtesy of moi), TBH had no choice but to call in the Poet-Butcher, his partner in meat-curing crime. Off they went to Restaurant Depot, where they purchased 80 pounds of pork shoulder. Or was it butt?
Much bleaching of kitchen surfaces and soaking of intestinal casings later, here is the result. Every day, the perfume of butifarra, chorizo and garlic sausages grows stronger.
“What if they drip, the way they did in the guest room?” I asked. The porch was so shiny, so bright, so grease-free.

I know I smell something.
I stifled a whimper.
Meanwhile, the beagle assumed a new command post, forsaking her cushy bed for a fragrant promise, a savory dream.



Today was to be Day Two of the IRS audit, and we were forewarned to clear an 8-hour block. As it turned out, we got in and out in one hour, zip zip, in part because we decided to take an unjust but small hit on the home office. We’ll pay 15 bucks a month for the next five years, and frankly, it would have been worth a lot more to get out of that Kafka-Meets-Adaptation nightmare.